The dinner room. A place to discuss good food and drink. We also hope you enjoy our recipes that we will be posting here too.
Friday, 6 May 2016
Scotch Broth - How To Make
How to make Scotch Broth
Ingredients
2 Onions diced
2 Carrots diced
2 Celery diced
1 Leek thinly sliced
500gms Lamb Neck Filet diced
2 large Potatoes roughly chopped
1 Turnip roughly chopped
75gms Pearl Barley
2 pints home made Lamb Stock (Use stock cube with water)
Brussel Sprouts halved
Method
Fry the onions leek carrots and celery.
Add the Lamb and fry to seal.
Add the Lamb stock and leave to simmer for 45 minutes.
Add the Pearl Barley
Add the potatoes and turnip and simmer for a further 10-15 minutes
Toward the end of cooking add the Pearl Barley and the Brussel Sprouts and simmer for a further 10 minutes.
Serve with crusty bread
Labels:
Brussel Sprouts,
Carrots,
Celery,
Lamb,
Lamb Neck Filet,
Lamb Stock,
Leeks,
Onions,
Pearl Barley,
Pepper,
Potatoes,
Salt,
Suede,
Turnip
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