How to make Spicy Chinese Plum Sauce

How to make Spicy Chinese Plum Sauce
2 lb Plums - remove the stones and simmer in a splash of water until reduced and the flesh is soft.
4 cloves of garlic finely diced or crushed.
1 Shallot finely diced
2 tablespoons of Ginger finely diced or grated.
2 tablespoons of Chili Bean Sauce
1 cup Mucavado Brown Sugar (250 ml)
2 teaspoons Chinese Five Spice
1/4 cup of Soy Sauce (65ml)
1/2 cup Rice Vinegar (125 ml)

Add all the other ingredients into the Plums and bring to a boil and then turn to a simmer and leave for 30-40 minutes.
Use a stick blender to blend the mixture and then pass through a fine sieve.
Sterilize jars and the lids and add the Plum Sauce to the jars and seal with the lids. Use a Pyrex jar to pour or a Jam Funnel.
This will keep for 6 months in the pantry.